This recipe requires eight sponge cakes, apricot jam, milk, eggs, and butter. The cakes should be sliced lengthways and used to line a greased mould. The slices should be pressed against the mould to keep them in place.
If you're in search of a quick and easy dessert to whip up, look no further than this sponge cake recipe! With just a few simple ingredients - including eight sponge cakes, a pot of apricot jam, a pint of milk, three eggs, and a half ounce of butter - you'll have a tasty treat in no time.
To get started, slice your sponge cakes lengthwise and then grease a mould with the butter. Line the mould neatly with some of the sliced sponge cakes, pressing them to the mould to keep them in position. After that, it's time to spread a layer of apricot jam and fill the mould with alternate layers of sponge cake and jam.
Once you've got your layers in place, it's time to move on to the final step: preparing the custard that will go over the top. Beat up the yolks of the eggs and mix them with the milk, then pour the mixture over the pudding. From there, simply bake the whole thing in a slow oven until it's set.
Overall, this recipe is a great option when you want to make something sweet and delicious but don't have a ton of time or ingredients on hand. Plus, it's sure to be a hit with anyone who loves a good sponge cake!
To get started, slice your sponge cakes lengthwise and then grease a mould with the butter. Line the mould neatly with some of the sliced sponge cakes, pressing them to the mould to keep them in position. After that, it's time to spread a layer of apricot jam and fill the mould with alternate layers of sponge cake and jam.
Once you've got your layers in place, it's time to move on to the final step: preparing the custard that will go over the top. Beat up the yolks of the eggs and mix them with the milk, then pour the mixture over the pudding. From there, simply bake the whole thing in a slow oven until it's set.
Overall, this recipe is a great option when you want to make something sweet and delicious but don't have a ton of time or ingredients on hand. Plus, it's sure to be a hit with anyone who loves a good sponge cake!
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